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Driag

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.7

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale	38	3.75	89.9%
100 g	Caramel/Crystal Malt 60L100 g Caramel/Crystal Malt 60L	34	60	4.5%
75 g	Wheat Malt, German75 g Wheat Malt, German	39	2	3.4%
50 g	German - Carapils50 g German - Carapils	35	1.3	2.2%
2,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	90 min	14.68	10%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	90 min	20.02	10%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		20%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		20%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	4 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	14.68	50%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	20.02	50%
70 g / $ 0.00

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arlesey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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