Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
15.28 |
4.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
16.03 |
15.9% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
17 |
Boil
|
10 min |
19.78 |
15.9% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.9% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
28.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
19.1% |
|
157 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Mango puree
|
|
Other |
Secondary |
7 days |
|
10 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: White Cane Sugar
Amount: 125 g
Temp: 20 °C
CO2 Level: 0.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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