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SO JUICY

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

39.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.8	Boil	60 min	20.17	25%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.6	Boil	30 min	13.39	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	4.16	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.96	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	20.17	25%
1 oz	Amarillo (Leaf/Whole)	13.39	25%
0.50 oz	Centennial (Leaf/Whole)	4.16	12.5%
1.50 oz	Amarillo (Leaf/Whole)	1.96	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
49 oz	Vintner's Harvest Blood Orange Puree		Flavor	Secondary	10 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SO JUICY

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