Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 168 °F
|
20 min |
24.12 |
80% |
|
0.25 oz |
Belma0.25 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Whirlpool at 168 °F
|
20 min |
6.67 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
80 min |
|
|
|
Temperature |
-- |
155 °F |
80 min |
|
|
|
Temperature |
-- |
160 °F |
80 min |
|
|
|
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
2.65 qt/lb
|
Target Water Profile
Dublin, Ohio
"Raw Ale Test 1.0" Experimental Beer recipe by Michael Salsbury. All Grain, ABV 7.37%, IBU 30.78, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Mandarina Bavaria, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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