Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Target0.75 oz Target Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.46 |
60% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
4.85 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Classe Économique" Irish Stout beer recipe by Brasseurs Sanford. All Grain, ABV 4.38%, IBU 29.31, SRM 31.79, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 90L, Cane Sugar) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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