View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

If You Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

26.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Amarillo0.45 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	8.74	9.8%
0.27 oz	Summit0.27 oz Summit Hops	Leaf/Whole	17.5	Boil	30 min	10.67	5.9%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	3.21	7.7%
0.20 oz	Summit0.2 oz Summit Hops	Leaf/Whole	17.5	Boil	10 min	3.73	4.4%
1.30 oz	Styrian Goldings1.3 oz Styrian Goldings Hops	Leaf/Whole	2.5	Boil	0 min		28.4%
0.85 oz	Kent Goldings0.85 oz Kent Goldings Hops	Leaf/Whole	6	Boil	0 min		18.6%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		15.3%
0.45 oz	Summit0.45 oz Summit Hops	Leaf/Whole	17.5	Dry Hop	7 days		9.8%
4.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Leaf/Whole)	11.95	32.8%
0.92 oz	Summit (Leaf/Whole)	14.4	20.1%
1.30 oz	Styrian Goldings (Leaf/Whole)		28.4%
0.85 oz	Kent Goldings (Leaf/Whole)		18.6%
4.57 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!