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New England Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

51.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	82.6%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	8.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.7	Boil	7 min	11.03	16.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	9.1	Boil	7 min	7.91	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.7	Whirlpool	40 min	19.02	16.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	9.1	Whirlpool	40 min	13.63	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.7	Dry Hop	7 days		16.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	9.1	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Leaf/Whole)	30.05	50.1%
6 oz	Mandarina Bavaria (Leaf/Whole)	21.54	50.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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