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Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

31.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	31.01	3%
2 oz	Palisade2 oz Palisade Hops	Pellet	7.5	Boil	0 min		12.1%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	0 min		12.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		12.1%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	0 min		12.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		12.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.1%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	7	Dry Hop	7 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	31.01	3%
2 oz	Palisade (Pellet)		12.1%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		12.1%
2 oz	Ekuanot (Pellet)		12.1%
2 oz	Apollo (Pellet)		12.1%
2 oz	Azacca (Pellet)		12.1%
2 oz	El Dorado (Pellet)		12.1%
2 oz	Galaxy (Pellet)		12.1%
2 oz	Motueka (Leaf/Whole)		12.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash	Temperature	--	149 °F	60 min
	Mash Out	Temperature	--	167 °F	10 min
2.25 gal	Sparge	Sparge	--	167 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2.5	0	0	7.5	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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