An Unexpected Pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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An Unexpected Pilsner

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 150.1 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 26th 2019
1.047
1.012
4.6%
41.5
4.1
5.7
n/a
 
Brew Log History
0Temp
Target 18°C
1.012Gravity
OG: 1.049
Attenuation: 74.73%
4.9%ABV
Calories: 150.1 / 330ml
Carbs: 15.4 g / 330ml
42Days
Readings: 0

May 25, 2019 to Jul 06, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 77.8%
1 kg American - Vienna1 kg Vienna 35 4 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Riwaka40 g Riwaka Hops Leaf/Whole 5.5 Boil 10 min 10.66 42.1%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 5.82 42.1%
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 25.06 15.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
Temperature -- 100 °C 10 min
8 L Sparge -- 100 °C 5 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"An Unexpected Pilsner" German Pilsner (Pils) beer recipe by Self. BIAB, ABV 4.62%, IBU 41.54, SRM 4.06, Fermentables: (Pilsen, Vienna) Hops: (Riwaka, Wai-iti, Southern Cross)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 09:23 UTC
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