Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
65 min |
33.53 |
66.7% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
15.12 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops |
|
48.65 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.63 Volumes |
Target Water Profile
Dortmund (historic)
"Ottowerks Alt Bier" Altbier beer recipe by Beer Smith. All Grain, ABV 4.96%, IBU 48.65, SRM 12.97, Fermentables: (Pilsner, Munich Light, Vienna, Caramel Malt - 80L, Black Malt) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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