Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
13.58 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 g |
LARANJA BRAVA
|
|
Other |
Boil |
15 min. |
0.10 g |
COENTRO
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO" Witbier beer recipe by Luiz_Trajino. All Grain, ABV 4.37%, IBU 13.58, SRM 3.91, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Blanc) Other: (LARANJA BRAVA, COENTRO)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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