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Saison Mermelada

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DaveyH
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

31.4

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.51 kg	United Kingdom - Maris Otter Pale3.506 kg Maris Otter Pale	38	3.75	77.6%
0.61 kg	German - Munich Dark0.608 kg Munich Dark	37	15.5	13.5%
0.33 kg	German - Wheat Malt0.33 kg Wheat Malt	37	2	7.3%
0.07 kg	Belgian - Special B0.074 kg Special B	34	115	1.6%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	5.8	Boil	90 min	19.3	37.3%
23 g	First Gold23 g First Gold Hops	Leaf/Whole	9.2	Boil	5 min	4.69	30.7%
24 g	Southern Cross24 g Southern Cross Hops	Leaf/Whole	13.9	Boil	5 min	7.39	32%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	19.3	37.3%
23 g	First Gold (Leaf/Whole) 23 g First Gold (Leaf/Whole) Hops	4.69	30.7%
24 g	Southern Cross (Leaf/Whole) 24 g Southern Cross (Leaf/Whole) Hops	7.39	32%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	70 min
13 L	Sparge	--	65 °C	20 min
Starting Mash Thickness: 3.76 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
24 ml	CRS / AMS	Water Agt	Mash	70 min.
3.50 g	Calcium Chloride	Water Agt	Mash	70 min.
3.50 g	Gypsum	Water Agt	Mash	0 min.
17 ml	Lactic acid	Water Agt	Sparge	1 hr.
2.50 g	Protafloc	Fining	Boil	15 min.
20 g	Bitter Orange Peel	Spice	Boil	5 min.
17 g	Lactic acid	Water Agt	Sparge	20 min.
13 g	Coriander seeds	Spice	Sparge	5 min.
24 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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