Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.06 |
Boil
|
60 min |
13.71 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops |
|
13.71 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
-- |
66 °C |
60 min |
|
3 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
20 g |
orange peel
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"012. Witbier Mk2" Witbier beer recipe by JustTheBrewOfUs. All Grain, ABV 3.89%, IBU 13.71, SRM 3.83, Fermentables: (Bohemian Pilsner, Flaked Wheat, Torrified Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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