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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Domestic Hallertau0.85 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.6 |
Boil
|
60 min |
14.35 |
100% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Domestic Hallertau (Leaf/Whole) 0.84999999805568 oz Domestic Hallertau (Leaf/Whole) Hops |
|
14.35 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Priming
|
Method: Force carb
CO2 Level: 2.0 Volumes |
Target Water Profile
Munich (Malty Lager)
Notes
very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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