Aussie Pale Ale 2nd Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Aussie Pale Ale 2nd

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 26th 2019
1.051
1.011
5.1%
35.0
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 kg United Kingdom - Maris Otter Pale21.75 kg Maris Otter Pale 38 3.75 86.1%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 5%
1.25 kg Weyermann - Munich Type I1.25 kg Munich Type I 38 6 5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 3%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 3.51 1.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 17.41 11%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 14.09 22%
600 g Galaxy600 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 65.9%
910 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aussie Pale Ale 2nd" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 35.01, SRM 6.88, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Galaxy, Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 08:59 UTC
NEW Water Requirements:
Aussie Pale Ale 2nd
Equipment Profile Used

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Water Requirements:
Aussie Pale Ale 2nd
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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