Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Chinook80 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil at 97 °C
|
70 min |
43.25 |
50% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.9 |
Boil at 97 °C
|
70 min |
9.97 |
25% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.9 |
Aroma at 97 °C
|
0 min |
|
25% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
65 °C |
60 min |
|
32 L |
|
Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Perro Negro" Russian Imperial Stout beer recipe by Anderson / Sebá. All Grain, ABV 9.04%, IBU 53.22, SRM 40.03, Fermentables: (Maris Otter Pale, CaraRed, Melanoidin, Roasted Barley, Chocolate, CaraAroma, Carafa III, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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