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Cinco de Mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

36.7

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	48.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
3 lb	Mango3 lb Mango	4.95	0	29.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.1	Boil	10 min	36.7	21.7%
0.50 oz	Experimental Stonefruit0.5 oz Experimental Stonefruit Hops	Pellet	13.3	Whirlpool at 155 °F	30 min		8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 155 °F	30 min		8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 155 °F	30 min		8.7%
0.50 oz	Experimental Stonefruit0.5 oz Experimental Stonefruit Hops	Pellet	13.3	Dry Hop	6 days		8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Dry Hop	6 days		8.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.4	Dry Hop	6 days		8.7%
0.50 oz	Experimental Stonefruit0.5 oz Experimental Stonefruit Hops	Pellet	13.3	Dry Hop	3 days		8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		8.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.4	Dry Hop	3 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	36.7	30.4%
1.50 oz	Experimental Stonefruit (Pellet)	0	26.1%
1.50 oz	Mosaic (Pellet)	0	26.1%
1 oz	El Dorado (Pellet)	0	17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.53 gal	Infusion	--	156 °F	60 min
1.76 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cinco de Mango

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