Dry Irish Stout Beer Recipe | All Grain Dry Stout by Lorimar24 | Brewer's Friend

Dry Irish Stout

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 26th 2019
1.040
1.010
3.9%
0.0
2.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb American - Pale 2-Row 37 1.8 100%
40 lbs / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Dry Stout beer recipe by Lorimar24. All Grain, ABV 3.92%, IBU 0, SRM 2.78, Fermentables: (American - Pale 2-Row)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 06:32 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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