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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

48.5

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb American - Pale 2-Row	37	1.8	66.7%
6 lb	American - Midnight Wheat Malt6 lb Midnight Wheat Malt	33	550	10.5%
6 lb	Crisp Malting - Caramalt 15L6 lb Caramalt 15L	32.7	17.5	10.5%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	5.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.5%
57 lbs / $ 0.00

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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