View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropocalia mellon

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

47.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	75%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	10%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	10%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	60 min	30.56	6.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil at 160 °F	60 min	2.55	11.1%
4.50 oz	Huell Melon4.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 67 °F	0 min	14.28	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	0 days		8.9%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 67 °F	0 days		13.3%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	0 days		40%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (Pellet)	30.56	6.7%
2.50 oz	Centennial (Pellet)	2.55	11.1%
7.50 oz	Huell Melon (Pellet)	14.28	33.3%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	0	48.9%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!