View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA acerva

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Waldmann
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

27.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 kg	German - Pale Ale5.47 kg Pale Ale	39	2.3	78.5%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	14.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.2%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	16.8	Boil	20 min	9.07	10%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	16.8	Boil	15 min	7.43	10%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Boil	10 min	8.44	15%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	16.8	Boil	5 min	2.99	10%
35 g	Yakima Valley Hops - AU Vic Secret35 g AU Vic Secret Hops	Pellet	17.4	Boil	0 min		35%
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	16.8	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Pekko (Pellet) 50 g Pekko (Pellet) Hops	19.49	50%
50 g	Yakima Valley Hops - AU Vic Secret (Pellet) 50 g AU Vic Secret (Pellet) Hops	8.44	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	63 °C	60 min
	Steeping	--	71 °C	15 min
20 L	Sparge	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!