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Ain't No Foolin Wit Bier & Wit Beer Combo

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Combo
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

4.3

Mash pH

6.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 lb	Briess - LME Bavarian Wheat1.4 lb LME Bavarian Wheat		37.6	3	84.8%
1.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	German - CaraFoam4 oz CaraFoam		37	1.8	15.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	german hallertau blanc0.2 oz german hallertau blanc Hops	Pellet	7.9	Boil	40 min	28.23	66.7%
0.10 oz	germam hallertau blanc0.1 oz germam hallertau blanc Hops	Pellet	7.9	Boil	5 min	3.21	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	german hallertau blanc (Pellet)	28.23	66.7%
0.10 oz	germam hallertau blanc (Pellet)	3.21	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	orange peel		Other	Boil	5 min.
0.10 oz	coriander		Herb	Mash	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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