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Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.100

Final Gravity:

1.029

ABV (standard):

9.3%

IBU (tinseth):

58.4

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	32.9%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	32.9%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	16.4%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	13.7%
6 oz	American - Blackprinz6 oz Blackprinz	36	500	2.1%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	20.75	28.6%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	26.31	42.9%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	11.32	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	20.75	28.6%
5 oz	Tettnanger (Pellet)	37.63	71.5%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Baking Soda		Other	Primary	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	5 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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