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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jared D.
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Thursday April 25th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

44.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	57.1%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	14.3%
10 lb	Great Western - White Wheat10 lb White Wheat	25	3.5	14.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	7.1%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	2.89	1.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	9.1	12.3%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	10.34	12.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	10.51	12.3%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	11.79	12.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	9 days		7.7%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		7.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		4.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	9 days		4.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		4.6%
65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	Citra (Pellet) 18.999999956539 oz Citra (Pellet) Hops	11.99	29.2%
18 oz	Mosaic (Pellet)	10.34	27.7%
14 oz	Simcoe (Pellet)	10.51	21.5%
14 oz	Galaxy (Pellet)	11.79	21.5%
65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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