neipa Beer Recipe | All Grain Specialty IPA: New England IPA by loud brewing | Brewer's Friend
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neipa

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jared D.
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday April 25th 2019
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1.082
1.018
8.4%
44.6
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 57.1%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 14.3%
10 lb Great Western - White Wheat10 lb White Wheat 25 3.5 14.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 2.89 1.5%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.1 12.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 10.34 12.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 10.51 12.3%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.79 12.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 9 days 7.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 7.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 4.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 4.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.6%
65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"neipa" Specialty IPA: New England IPA beer recipe by Jared D.. All Grain, ABV 8.4%, IBU 44.64, SRM 5.7, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 23:58 UTC
NEW Water Requirements:
neipa
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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