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Rescue Bee

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

20.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	50%
3 kg	Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat	36.8	3	25%
2 kg	Briess - Rye Malt2 kg Rye Malt	36.8	3.7	16.7%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	4.2%
500 g	Honey500 g Honey - (late boil kettle addition)	42	2	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Leaf/Whole	10	Boil at 101 °C	60 min	20.49	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops		20.49	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	66 °C	60 min
6 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Honey	Flavor	Whirlpool	0 min.
2 each	Gypsum	Water Agt	Boil	10 min.
500 g	Honey	Flavor	Secondary	3 days
10 g	Gypsum	Water Agt	Mash	0 min.
50 g	Thyme	Flavor	Secondary	5 days

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

L18 Mentmore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey added firstly to the kettle @ flame out, then boiled to pasteurised and added to secondary post fermentation.

Dry hopped with fresh thyme leaves in bag.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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