Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
26.85 |
7.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 175 °F
|
60 min |
|
15.4% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 175 °F
|
60 min |
|
15.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 175 °F
|
60 min |
|
7.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
10 days |
|
7.7% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
7.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
7.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
15.4% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
15.4% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.44 gal |
|
Infusion |
-- |
153 °F |
60 min |
4.26 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"I and I.P.A." Specialty IPA: New England IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.53%, IBU 26.85, SRM 5.48, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Victory) Hops: (Mosaic, Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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