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Smokey stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Thursday April 25th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	65.2%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	3	5.4%
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	10.9%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	10.9%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.76	37.5%
30 g	Willamette30 g Willamette Hops	Pellet	5.5	Boil	60 min	22.93	37.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.53	12.5%
10 g	Willamette10 g Willamette Hops	Pellet	5.5	Boil	2 min	0.65	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	19.29	50%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	23.58	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	25.3L@68.8C	Strike	--	64.4 °C	60 min

Other Ingredients

Amount	Name	Type	Use
7 g	Lactic acid	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
1.40 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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