Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pale 2 Row8 lb German - Pale 2 Row |
|
37 |
2 |
58.2% |
|
2 lb |
American - Carapils Malt2 lb American - Carapils Malt |
|
34.5 |
1.5 |
14.5% |
|
1 lb |
American - Vienna1 lb American - Vienna |
|
35 |
4 |
7.3% |
|
2.75 lb |
Flaked Oats2.75 lb Flaked Oats |
|
33 |
2.2 |
20% |
|
13.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
-- |
152 °F |
60 min |
|
4 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
Yeast
|
lallemand - belle saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
dry hop armarillo and citra during highest yeast activity leave in till fg is reached
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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