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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	37%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	40 min	4.85	2.8%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	40 min	4.85	2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	40 min	4.26	2.8%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	30 min	9.7	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	9.7	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	8.51	5.6%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	4.85	2.8%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	8 days		16.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	8 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		11.1%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		8.3%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Ekuanot (Leaf/Whole)	14.55	25.1%
2.25 oz	Galaxy (Leaf/Whole)	14.55	25.1%
1.75 oz	Mosaic (Leaf/Whole)	12.77	19.5%
1 oz	Ekuanot (Pellet)	4.85	11.1%
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops		19.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Temperature	--	150 °F	90 min
5.25 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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