West Coast IPA Beer Recipe | All Grain American IPA by Brewer #179161 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

West Coast IPA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lucas Coelho
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 25th 2019
Similar Recipes

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

1.063
1.011
6.9%
73.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pilsen1.6 kg Pilsen 36 1.8 25%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 62.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g El Dorado27 g El Dorado Hops Pellet 14.3 Boil at 78 °C 60 min 46.7 35.1%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 45 min 15.1 26%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 30 min 9.48 19.5%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 5 min 2.46 19.5%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 76 °C 10 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by Lucas Coelho. All Grain, ABV 6.88%, IBU 73.75, SRM 6.4, Fermentables: (Pilsen, CaraMunich I, Carapils, Pale Ale, Flaked Wheat) Hops: (El Dorado, Cascade)
Recipe Picture
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top