View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

113.2

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	78.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	17.78	5.4%
130 g	Citra130 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	32.5	35.1%
130 g	Mosaic130 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	36.94	35.1%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	30 min	25.98	24.3%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	17.78	5.4%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	32.5	35.1%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	36.94	35.1%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	25.98	24.3%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
27 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
24 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	4	170	100	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!