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핫칠리

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DH
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

47.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	88.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	YCR - Pahto (16.5 AA)10 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	60 min	25.66	11%
20 g	Yakima Valley - Southern Passion (11.2 AA)	Pellet	11.2	Boil	20 min	21.1	22%
10 g	Yakima Valley - Southern Passion (11.2 AA)	Pellet	11.2	Boil	1 min	0.75	11%
5 g	YCR - Pahto (16.5 AA)5 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	0 min		5.5%
26 g	Yakima Valley - Southern Passion (11.2 AA)	Pellet	11.2	Dry Hop	3 days		28.6%
20 g	YCR - Pahto (16.5 AA)20 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Dry Hop	3 days		22%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	YCR - Pahto (16.5 AA) (Pellet)	25.66	38.5%
56 g	Yakima Valley - Southern Passion (11.2 AA) (Pellet)	21.85	61.6%
91 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Chili		Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ㅇ 보일링 10분 : 칠리 10g (다시팩에 넣어서 진행)
ㅇ 보일링 후 20리터를 10리터씩 나눠담고 pahto홉과 southern passion 홉을 위의 양대로 각각 드라이홉핑 하였음.

Southern passion을 드홉했을때가 더 나음

[Southern passion]
Alpha Acids: 11.2%
Total Oils: 0.7 mL/100g
Aroma: Passionfruit, guava, floral, soft coconut

[Patho]
Aroma: Herbal, floral, spicy
Total Oil: 1.0 – 2.0ml/100g
Alpha Acids: 18.0 – 21.0%

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2019-06-18 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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