Weiss AG 2019 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weiss AG 2019

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: STAFF
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 25th 2019
1.055
1.013
5.5%
12.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Wheat11.5 lb Wheat 38 1.8 50%
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 50%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.53 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 162 °F --
Batch Sparge Infusion -- 152 °F 60 min
6 gal Batch 1 Sparge -- 172 °F 15 min
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss AG 2019" Weissbier beer recipe by STAFF. All Grain, ABV 5.5%, IBU 12.53, SRM 3.7, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 02:19 UTC
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