Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
32.37 |
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12.4 |
Boil
|
30 min |
49.36 |
22.2% |
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
12.4 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops |
|
32.37 |
44.4% |
|
5 oz |
Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
49.36 |
55.5% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Strike @ 172 |
Infusion |
-- |
154 °F |
60 min |
|
5 gal |
Until total mash vol. is 7.5 gallons |
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"The Citrazaic" Specialty IPA: New England IPA beer recipe by Ken Warden. All Grain, ABV 8.17%, IBU 81.73, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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