Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Belgian - Pilsner8.5 lb Pilsner |
|
37 |
1.6 |
89.5% |
1 lb |
Munich Malt1 lb Munich Malt |
|
36.8 |
7.87 |
10.5% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.11 |
50% |
1 oz |
Tettnanger (US)1 oz Tettnanger (US) Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.85 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.11 |
50% |
1 oz |
Tettnanger (US) (Pellet) 0.99999999771257 oz Tettnanger (US) (Pellet) Hops |
|
4.85 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
Anvil Foundry brewer |
Infusion |
155 °F |
150 °F |
60 min |
|
Mash Out |
Infusion |
-- |
172 °F |
10 min |
11 qt |
|
Fly Sparge |
175 °F |
175 °F |
30 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.4 |
Target Water Profile
Balanced Profile
"Khaos Kolsch" Kölsch beer recipe by Urban Man. All Grain, ABV 5.23%, IBU 18.96, SRM 3.8, Fermentables: (Pilsner, Munich Malt) Hops: (Hallertau Mittelfruh, Tettnanger (US)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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