Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.61 |
40% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.48 |
20% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.3 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Protien Rest |
Decoction |
-- |
120 °F |
20 min |
6 qt |
Saccharification Rest |
Decoction |
-- |
150 °F |
60 min |
16 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Coyote Drool" American Wheat Beer recipe by Urban Man. All Grain, ABV 5.88%, IBU 26.38, SRM 5.01, Fermentables: (Wheat, Pale Ale, Rye, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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