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Triangulum Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Melvin Fager
Calories: 353 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.108

Final Gravity:

1.008

ABV (standard):

13.1%

IBU (tinseth):

243.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Avangard - Pale 2 Row14.5 lb Pale 2 Row	37	2	74.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7.7%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	2.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 ml	HopShot20 ml HopShot Hops	Pellet	61.1	Boil at 212 °F	90 min	142.58	7.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	30.92	5.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	10.93	5.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	15 min	30.69	10.9%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	15 min	16.88	10.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	7 min	11.83	10.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	7 days		5.4%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	7 days		5.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		5.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	2 days		10.9%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	2 days		10.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	90 days		10.9%
9.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	HopShot (Pellet) 20 g HopShot (Pellet) Hops	142.58	7.7%
3 oz	Apollo (Pellet)	61.61	32.6%
3 oz	Galaxy (Pellet)	22.76	32.6%
2.50 oz	Comet (Pellet) 2.4999999942814 oz Comet (Pellet) Hops	16.88	27.2%
9.21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Steeping	--	145 °F	60 min
	Steeping	--	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Alpha Amylase		Water Agt	Mash	90 min.
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule:
Days 1-5 @ 63F
Days 6-18 @ 67F

(Recommend brewing a smaller beer using this yeast and then using the yeast cake to ferment this beer.)

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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