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Dark Bitter

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

28.4

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale	38	3.75	75%
0.60 lb	Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L	33.1	45	8.8%
0.50 lb	Crisp Malting - Amber0.5 lb Amber	33.1	27.5	7.4%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	5.9%
0.20 lb	Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate	32.7	220	2.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Target0.2 oz Target Hops	Pellet	10.3	First Wort	60 min	13.93	10%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	9.15	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	5.35	25%
0.80 oz	Target0.8 oz Target Hops	Pellet	10.3	Whirlpool	10 min		40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	13.93	50%
0.50 oz	East Kent Goldings (Pellet)	9.15	25%
0.50 oz	East Kent Goldings (Pellet)	5.35	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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