Black Cowboy - American Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Black Cowboy - American Stout

267 calories 23.1 g 500 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday April 24th 2019
1.058
1.010
6.2%
37.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 39.2%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 39.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.8%
15 kg Belgian - Chocolate15 kg Chocolate 30 340 5.9%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 5.9%
255 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 13 Boil 60 min 18.93 31.6%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 8.49 26.3%
800 g Chinook800 g Chinook Hops Pellet 13 Whirlpool 20 min 10.4 42.1%
1,900 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Cowboy - American Stout" American Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.2%, IBU 37.82, SRM 39.62, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Chocolate, Roasted Barley) Hops: (Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 20:29 UTC
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