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MoMo SMaSH hybrid

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loggerhead Brewing
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

87.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale		38	3.75	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	48.22	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.48	14.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.74	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.21	28.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.55	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	59.51	28.5%
5 oz	Mosaic (Pellet)	27.69	71.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Sacch	Steeping	--	149 °F	60 min
2.25 gal	Mash out	Steeping	--	170 °F	10 min
3.5 gal	Fly sparge after recirculation	Sparge	--	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 each	Clarity Ferm		Fining	Primary	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1 heaping cup to 1.5 cup water CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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