Edmund Fitzgerld Porter Clone II Beer Recipe | BIAB Brown Porter | Brewer's Friend

Edmund Fitzgerld Porter Clone II

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 93%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday April 24th 2019
1.040
1.010
3.9%
27.7
28.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late boil kettle addition) 27 525 3.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33.1 300 3.9%
1.50 lb Briess - American - Bonlander Munich Malt 10L1.5 lb American - Bonlander Munich Malt 10L 35.9 10 11.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67 37.5%
0.25 oz Barth-Haas - East Kent Golding0.25 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 3.68 12.5%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 35 min 5.88 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.43 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F 60 min
3.3 gal Sparge -- 175 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Edmund Fitzgerld Porter Clone II" Brown Porter beer recipe by elowe444. BIAB, ABV 3.85%, IBU 27.65, SRM 28.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Roasted Barley, American - Bonlander Munich Malt 10L) Hops: (Northern Brewer, East Kent Golding, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 19:24 UTC
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