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American Black Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David Schatschneider
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday April 27th 2012

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (rager):

50.4

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	77.9%
1.75 lb	American - Rye1.75 lb Rye	38	3.5	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	7.52	4.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	16.93	7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.56	4.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	3.62	4.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	8.14	7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.6	4.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	0 min		4.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Aroma	0 min		7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		4.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.8%
42 g	Columbus42 g Columbus Hops	Pellet	15	Dry Hop	5 days		20.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.8%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	11.14	28.5%
87 g	Columbus (Pellet) 87 g Columbus (Pellet) Hops	25.07	42.9%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	14.16	28.5%
203 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

75% Att - 7.20% ABV

Last Updated and Sharing

1,903

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Brews

Public: Yup, Shared
Last Updated: 2013-07-30 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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