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S’mores Milk Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

41.3

SRM (morey):

35.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.9%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.2%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	4.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.4%
9.60 oz	Briess - Extra Special9.6 oz Extra Special	32	130	5.1%
4 oz	The Swaen - Chocolate4 oz Chocolate	32	350	2.1%
189.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley - Warrior15 g Yakima Valley - Warrior Hops	Pellet	17.5	Boil	60 min	36.95	34.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3	Boil	10 min	4.34	65.4%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley - Warrior (Pellet)	36.95	34.6%
1 oz	East Kent Goldings (Pellet)	4.34	65.4%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal	159F strike	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
3 lb	Graham Cracker	Other	Mash	1 hr.
4 oz	Cacao Nib	Other	Secondary	3 days
1 tsp	Vanilla Bean Paste	Spice	Secondary	3 days
1 each	Cinnamon Stick	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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S’mores Milk Stout

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