Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
54.65 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
54.65 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 qt |
|
Temperature |
-- |
158 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
1st Batch Results
- 1.10 OG
- 1.03 FG
- Need to use sous-vide to get higher temperature for Mash
- 1-2 LB of Malt added to recipe, cooler can handle it
- Too much sparge, get rid of sparge all together
- Add lactose and dextrose closer to flame out i.e. within last 5 minutes
Adjuncts
- 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles
(Fermentor 1)
- 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan)
(Fermentor 2)
- 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon
(Fermentor 2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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