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AY020 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: AY
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 24th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

31.9

EBC (ebcmorey):

9.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	BE - Pale Ale2 kg Pale Ale	38	7.58	27.8%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	2.77	34.7%
2.30 kg	Flaked Oats2.3 kg Flaked Oats	33	4.37	31.9%
400 g	German - Carapils400 g Carapils	35	1.97	5.6%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	10 min	11.88	8.4%
20 g	Hall Melon20 g Hall Melon Hops	Pellet	8.7	Whirlpool	10 min	7.25	8.4%
20 g	Ella20 g Ella Hops	Pellet	15.3	Whirlpool	10 min	12.75	8.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 4		12.6%
30 g	Hall Melon30 g Hall Melon Hops	Pellet	8.7	Dry Hop	Day 4		12.6%
30 g	Ella30 g Ella Hops	Pellet	15.3	Dry Hop	Day 4		12.6%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 3		10.5%
33 g	Hall Melon33 g Hall Melon Hops	Pellet	8.7	Dry Hop	Day 3		13.9%
30 g	Ella30 g Ella Hops	Pellet	15.3	Dry Hop	Day 3		12.6%
238 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	11.88	31.5%
83 g	Hall Melon (Pellet) 83 g Hall Melon (Pellet) Hops	7.25	34.9%
80 g	Ella (Pellet) 80 g Ella (Pellet) Hops	12.75	33.6%
238 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash	Infusion	--	65 °C	60 min
11 L	Mash out	Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.2	11	26	180	97	58.5

Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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