The Anti-Dry-Hop Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Anti-Dry-Hop Pale Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 24th 2019
1.052
1.010
5.5%
39.5
6.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 50 min 13.32 10%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 35 min 11.6 10%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 15 min 10.42 15%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 5 min 4.19 15%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 0 min 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Anti-Dry-Hop Pale Ale" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.5%, IBU 39.53, SRM 6.33, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L, Flaked Wheat, Flaked Barley, Flaked Oats) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
455
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 08:06 UTC
NEW Water Requirements:
The Anti-Dry-Hop Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Anti-Dry-Hop Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information