Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
59 min |
16.67 |
13.3% |
10 g |
Enigma10 g Enigma Hops |
|
Pellet |
15 |
Boil
|
19 min |
9.54 |
13.3% |
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
12 |
26.7% |
35 g |
enigma35 g enigma Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
46.7% |
75 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops |
|
16.67 |
13.3% |
65 g |
Enigma (Pellet) 65 g Enigma (Pellet) Hops |
|
21.54 |
86.7% |
75 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
delatfloc
|
|
Water Agt |
Boil |
10 min. |
1 each |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
5 g |
Phosphoric acid
|
|
Water Agt |
Mash |
9 min. |
0.50 g |
ascorbic acis
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Townsville
"The Enigma" Strong Bitter beer recipe by John O Farrell. All Grain, ABV 5.04%, IBU 38.21, SRM 8.99, Fermentables: (Golden Promise, Munich, Wheat Malt, Crystal 50L) Hops: (Pacific Gem, Enigma, enigma) Other: (delatfloc, Yeast nutrient, Phosphoric acid, ascorbic acis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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