Black Butte Porter Beer Recipe | BIAB Brown Porter by elowe444 | Brewer's Friend

Black Butte Porter

204 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 24th 2019
1.063
1.005
7.5%
29.0
29.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.9%
8 oz Finland - Wheat Malt8 oz Wheat Malt 38 2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bravo11 g Bravo Hops Pellet 15.5 Boil 60 min 20.24 23.7%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.87 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.84 30.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 30.6%
46.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 151 °F 60 min
2.7 gal Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Black Butte Porter" Brown Porter beer recipe by elowe444. BIAB, ABV 7.54%, IBU 28.96, SRM 29.65, Fermentables: (Pale 2-Row, Chocolate, Carapils Malt, Caramel / Crystal 80L, Wheat Malt) Hops: (Bravo, Tettnanger, Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 18:11 UTC
NEW Water Requirements:
Black Butte Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Butte Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information