View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dog Hair ANZAC Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meldam
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday April 24th 2019

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	61.9%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	17.7%
200 g	New Zealand - Toffee Malt200 g Toffee Malt	38.8	5.33	3.5%
450 g	New Zealand - Red Back Malt450 g Red Back Malt	35.4	32.99	8%
500 g	New Zealand - Shepherds Delight Malt500 g Shepherds Delight Malt	36.5	152.28	8.8%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	33.25	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.85	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.31	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	15 min	1.08	8.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	15 min	1.26	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	37.82	62.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	3.93	37.5%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	64 °C	60 min
15 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!