T-Dub's Pale Ale 02 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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T-Dub's Pale Ale 02

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 24th 2019
1.053
1.010
5.7%
19.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 70.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 29.4%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.7 Boil 21 min 9.41 9.9%
3.50 g Citra3.5 g Citra Hops Pellet 13.1 Boil 21 min 9.7 9.9%
14.20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14.2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 40.1%
14.20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14.2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 40.1%
35.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Steeping -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T-Dub's Pale Ale 02" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 5.74%, IBU 19.11, SRM 3.91, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 02:49 UTC
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