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T-Dub's Pale Ale 02

Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.1

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	70.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	29.4%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12.7	Boil	21 min	9.41	9.9%
3.50 g	Citra3.5 g Citra Hops	Pellet	13.1	Boil	21 min	9.7	9.9%
14.20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14.2 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		40.1%
14.20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14.2 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		40.1%
35.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Mosaic (Pellet) 3.5 g Mosaic (Pellet) Hops	9.41	9.9%
3.50 g	Citra (Pellet) 3.5 g Citra (Pellet) Hops	9.7	9.9%
14.20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		40.1%
14.20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		40.1%
35.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.64 gal		Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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